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 COOK

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 Job Code/ID  MELCO_NAS_COOK 
 Job Title  COOK 
 Functional Area  Others 
 Experience  25 years experience in fine dining restaurants Years 
 Client/Organization  NAS GROUP 
 About Company/Client  ABOUT CLIENTS: NAS GROUP IS ONE OF THE LEADDING CHAIN OF RESTAURANTS IN QATAR AND IS FAMOUS IN FINE DINING RESTAURANT 
 Education/Qualification  Diploma or ITI or NCVT in Hotel Management 
 Job Location  Qatar 
 Job Open Date  2/3/2016 1:35:31 PM 
 Relevant Skills  Discipline Energetic Punctuality Eager to learn Safety Conscious Personal Hygiene Timely Communication 
 Job Description  Prepare the mise-en-place according to daily function and order Responsible in proportioning the ingrediences to place in the food serve to the guest in daily basis Physically fit to work long house standing Ensure that all is kept at the right temperature and up to the standard and high standard of hygiene is followed and have basic knowledge to the menu instructed to prepare in the assigned section Provide full support and cooperation to the entire main kitchen team Attend all training as required (HACCP, Health and Safety policy procedure, fire procedure, first aid and hotel facility) by the management 
 Other Requirements  VISA IS READY IMMEDIATE DEPLOYMENT 
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